Dot Seven Brisket
The cut serious pitmasters are built for.
All-natural Black Angus brisket — grass-fed and grain-finished — with the collagen and intramuscular fat that turns low-and-slow cooking into fall-apart, deeply flavored magic. Whether you're smoking on the weekend or braising on a Sunday, this is the cut that earns respect.
Best for: smoking, BBQ competitions, braising, Sunday dinners, meal prep
Cooking: Smoker, oven braise, slow cooker