Dot Seven Hanger Steak

The butcher's cut — intense flavor, underrated status. Limited quantity.

Once a best-kept secret, now one of our most requested cuts. Hanger Steak has an unmistakably deep, beefy flavor and a tender, coarse grain that soaks up marinades beautifully. All-natural Black Angus, grass-fed and grain-finished. This cut is hard to source and goes fast — slice against the grain and prepare to be converted.

Best for: tacos, fajitas, date night dinners, marinade lovers, adventurous cooks

Cooking: Grill, cast iron, marinade + high-heat sear