Dot Seven Cube Steak

Country fried steak, done right.

Thin-cut and tenderized from all-natural Black Angus beef, grain-finished for consistent flavor. Cube steak cooks fast, stays tender, and delivers one of the best values on the animal. Dredge it, fry it, smother it in gravy.

Best for: chicken fried steak, smothered steak and gravy, skillet dinners, steak sandwiches

Cooking: Skillet, cast iron, stovetop

Available in two sizes: Signature (6-8 oz) and Petite (3-4 oz).