Dot Seven Ranch Beef Oxtails Fresh

Low and slow. Impossibly rich. Fall-off-the-bone tender.

Oxtails are a slow-cooker masterpiece — gelatinous, deeply savory, and built for braises that develop over hours. Our fresh Oxtails come from all-natural Black Angus cattle, grass-fed and grain-finished. The collagen renders down into a velvety, rich broth that makes every bite unforgettable.

Best for: oxtail stew, Caribbean and Latin dishes, braises, bone broth

Cooking: Slow cooker, Dutch oven, pressure cooker