Dot Seven Marrow Bones
One of the most indulgent things you can put on a table.
Roasted bone marrow from all-natural Black Angus cattle — buttery, rich, and extraordinary served simply on crusty bread. Also exceptional for making deep, collagen-rich bone broth. A nose-to-tail classic that belongs on every serious home cook's radar.
Best for: roasted bone marrow, bone broth, upscale appetizers, charcuterie boards
Cooking: Oven roast (high heat), slow simmer for broth