Dot Seven Flanken Style Ribs

Cross-cut short ribs that cook fast and eat big.

Thinly sliced across the bone, Flanken Style Ribs from all-natural Black Angus cattle develop incredible char and caramelized edges over high heat. Fast cooking, bold flavor — the ideal cut for Korean BBQ or any high-heat grill night.

Best for: Korean BBQ, backyard grilling, quick weeknight dinners, summer cookouts

Cooking: Grill, griddle, cast iron