Dot Seven Bone-In Ribeye Steak

The king of the grill. Serious marbling, serious flavor.

Cut from grass-fed, grain-finished Black Angus cattle, our Bone-In Ribeye delivers the rich intramuscular fat, bold flavor, and showstopping presentation that ribeye is built for. The bone adds depth during cooking and makes a statement on the plate. For the grill nights that count.

Best for: grilling season, entertaining, special occasions, the beef-obsessed

Cooking: Grill, cast iron reverse sear, smoker