Dot Seven Flat Iron

Restaurant-quality tenderness at an everyday price.

Cut from the shoulder, the Flat Iron rivals far more expensive cuts in tenderness while delivering a rich, beefy flavor all its own. All-natural, grass-fed, grain-finished Black Angus — one of the best values in our entire lineup.

Best for: weeknight steak dinners, grilling, steak salads, sandwiches

Cooking: Grill, cast iron